Fat Bob’s was created in 2023 in memory of Ryan Olufs’ father, affectionately known as Fat Bob. After his passing, the Fat Bob’s crew launched the food truck as a way to honor his father’s legacy and carry his spirit along every adventure.

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Today, Fat Bob’s Avant-Garde Cuisine stands out as the nation’s only farm-to-table ostrich food truck, delivering the freshest locally sourced meats and ingredients with a unique twist on traditional Mexican cuisine. Chef Benito Cantoran has crafted a menu focused on highlighting local, sustainably raised ingredients with ostrich being the star of the show.